FOODREVIEW+

Sensory Evaluation

2 Video Tersedia

2

Total Video

2

Ditampilkan

4.9

Rating Rata-rata

Designing
Food Product for Eldery Based on
Texture Modification

Designing Food Product for Eldery Based on Texture Modification

👤 Prof. Dr. Ir. Dede Robiatul Adawiyah., Msi

⏱ 90 Menit ⭐ 4.8

The cheese phenomenon: its success as food ingredients

The cheese phenomenon: its success as food ingredients

👤 Dr Dase hunaefi

⏱ 90 Menit ⭐ 4.9